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Serve hot dip with bread sticks and/or assorted fresh vegetables, such as celery, cauliflower, bell peppers, zucchini, cucumber, cherry tomatoes, green onions, carrots, mushrooms, broccoli, fennel, artichoke hearts or radishes. |
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Forcemeats can be made of potatoes, cornmeal, chestnuts and even fruit. The ingredients must be ground several times to achieve as smooth a texture as possible. The other ingredients are beaten in to incorporate air and give the mixture lightness. I have additional recipes if you want to contact me direct. |
